Tag : Valentine's Day
Cinnamon Praline Nuts
Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for...
Oyster Sausage Stuffing
I’ve had this wonderful recipe for more than 30 years and always use it during the holidays. It’s so rich and buttery that I often...
Church Supper Hot Dish
This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation....
Malted Milk Cake
Bake this cake in a 13x9 pan or as cupcakes in fun paper liners. I am a sweet and salty addict, so I sprinkle popcorn on top.
Chocolate Carrot Cake
Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can leave them...
Molded Strawberry Salad
This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple....
Nectarine Plum Cobbler
I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. So I make up the fruit filling...
Casablanca Chicken Couscous
To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver...
Creamy Coconut Snowballs
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for...
Bananas Foster Oatmeal
This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla.
Pork Chops with Nectarine Sauce
As a dietitian, I’m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too.
Sesame Tossed Salad
Crisp, crunchy, and slightly sweet, this nutritious salad is simply delightful. Feel free to double up on any of your favorite toss-ins.