Tag : Valentine's Day

Cinnamon Praline Nuts

Take these crunchy bites anywhere! Serve them at your holiday party, wrap up a batch for your favorite hostess, or sneak some for...

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Oyster Sausage Stuffing

I’ve had this wonderful recipe for more than 30 years and always use it during the holidays. It’s so rich and buttery that I often...

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Church Supper Hot Dish

This recipe was in my mother's church cookbook, and now it's in my church cookbook! Apparently is was too good to miss a generation....

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Malted Milk Cake

Bake this cake in a 13x9 pan or as cupcakes in fun paper liners. I am a sweet and salty addict, so I sprinkle popcorn on top.

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Chocolate Carrot Cake

Finely shredding the carrots gives this cake an extra-nice texture. The walnuts sprinkled on top add crunch, but you can leave them...

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Molded Strawberry Salad

This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple....

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Nectarine Plum Cobbler

I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. So I make up the fruit filling...

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Casablanca Chicken Couscous

To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver...

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Creamy Coconut Snowballs

My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for...

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Bananas Foster Oatmeal

This oatmeal tastes like bananas Foster, my favorite dessert. If you can’t find rum extract, double the vanilla.

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Pork Chops with Nectarine Sauce

As a dietitian, I’m always looking for ways to make meals healthy and delicious. These juicy chops are fast, too.

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Sesame Tossed Salad

Crisp, crunchy, and slightly sweet, this nutritious salad is simply delightful. Feel free to double up on any of your favorite toss-ins.

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