Tag : Vegetables
Black-Eyed Peas ‘n’ Pasta
Tradition has it that if you eat black-eyed peas on New Year's Day, you'll enjoy prosperity all year through—but I serve this...
Tzatziki Potato Salad
My son has an egg allergy, so this potato salad is perfect for him. For extra color, add radishes, apple and garlic dill pickles.
Spinach with Pine Nuts and Raisins
A nice side for winter meat entrees, this bright and flavorful dish is a delicious way to get your greens onto any table. The simple...
Creamy Pasta Primavera
When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp, colorful vegetables and...
Zippy Zucchini Pasta
A colorful combination of zucchini and zippy canned tomatoes is delicious over quick-cooking angel hair pasta. We like the extra zest...
Four-Cheese Spinach Lasagna
This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper...
Chocolate Malt Pudding Cake
When I make this warm, comforting cake, I chop the malted milk balls by putting them in a bag and pounding them with a mallet. It...
Hearty Vegetable Soup
A friend gave me the idea to use V8 juice in veggie soup because it provides more flavor. My best vegetable soup recipe, this homemade...
Dilly Chickpea Salad Sandwiches
These chickpea salad sandwiches are super flavorful and contain less fat and cholesterol than chicken salad. They make delightful...
Slow-Cooker Chickpea Tagine
While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we tried. Resist the urge...
Tasty-Italian Vegetable Soup
Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and start sipping on this soup.
Zucchini Panzanella Salad
I learned how to make panzanella from my friend's grandmother. Once I discovered how to make the perfect vinaigrette, it became a...
