Tag : Vegetables
Classic Apple Cranberry Crisp
For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great on its own or served...
Hearty Vegetable Beef Ragu
This recipe is healthy yet satisfying, quick yet delicious. It's on the table in less than 30 minutes—and one that my children...
Basil-Lemon Crab Linguine
I always add herbs to pasta to really punch up the flavor. This linguine looks and tastes like it's from a five-star restaurant. We...
Cashew Chicken with Noodles
I tried this recipe for chicken with cashew nuts when making freezer meals with some friends. I was smitten! It's quick, easy and...
Muenster Bread
Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful round golden loaf. With a layer...
Crudite Dip
To bring out the crudite dip’s tangy flavor, chill it before serving. This will allow the flavors time to blend.
Cranberry Apple Pie
New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple...
Toffee-Peach Ice Cream Pie
A sugar cone and brickle crust, fresh peaches and ice cream—you can't go wrong! Top with hot caramel for a delectable frozen...
Zucchini Fritters
One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these...
Spiced Carrot Cake
My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too! Now when I make...
Autumn Bisque
I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh herbs and...
Pressure-Cooker Spaghetti Squash with Tomatoes
This squash is great as a side dish, but you can also top it with canned tuna to serve as an entree. I use my own home-canned tomatoes...
