Tag : Vegetables
Peanut Butter Cornflake Bars
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads...
Chicken Sweet Potato Skillet
One of the first things my husband made for me was a variation of this chicken sweet potato skillet. Over the years, it has become...
Chili-Topped Cornbread Waffles
My daughter inspired this cornbread waffles recipe. Everyone in my family loves chili except her, so we had an idea—cornbread waffles...
Dutch Oven Red Beans and Rice
This Dutch oven red beans and rice recipe is a great one-pot meal. It's one of my husband's favorites and it uses simple ingredients,...
Glazed Sweet Potatoes
Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still...
Skillet Red Potatoes
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings...
Cheddar Basil Cauliflower
If you grow your own basil or like to keep it on hand, you'll want to save some for a side of flavorful, versatile cauliflower. I...
Breakfast Potatoes
These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about...
Garlic Asiago Cauliflower Rice
The garlic seasoning and Asiago really pack a punch, making this five-ingredient low-carb side dish a real weeknight winner.
Spring Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes...
Herbed Potato Packs
Fingerlings are small, firm and waxy potatoes, so they cook faster than chunkier varieties and leap from grill to table in one convenient...
Turkey Asparagus Stir-Fry
Twenty minutes is all you'll need to make this quick stir-fry. Lean turkey, asparagus and mushrooms make it super nutritious, too.
