Tag : Appliances
Cashew Rice Pilaf
This hearty dish will add pizzazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course...
Cherry Grunt
Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my...
Thai Shrimp Soup
This tasty soup comes together in minutes, and it’s a crowd pleaser. The ingredients are available in my little Maine grocery store,...
Creamy Mushrooms
So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.
Asian Chicken Noodle Soup
One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don’t skip the celery...
Seasoned Brown Rice Pilaf
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good....
Blackberry Dumplings
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat—and they really...
Coconut Lentils with Rice
Years ago I made this recipe for my kids, and they loved it. One of my daughter's friends would always request this dish when she...
Brussels Sprouts & Kale Saute
In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook."
One-Pot Salsa Chicken
This skillet recipe is a colorful and healthy main dish that can be on the table in just over an hour. The subtle sweet-spicy flavor...
Eddie’s Favorite Fiesta Corn
When sweet corn is available, I love making this splurge of a side dish. Frozen corn works, but taste as you go and add sugar if needed.
Spiced Pear Risotto
We love risotto and are always in search of fun and different ways to prepare it. I like to serve this fruity version with pork tenderloin.
