Tag : Appliances
Banana Split Ice Cream Sandwiches
Enjoy a banana split without the spoon! We captured the flavors of this popular sundae, serving it up sandwich-style.
Pan-Seared Cod
Cod has a soft, buttery appeal that goes with cilantro, onions and crunchy pine nuts. This pan-seared cod is the easiest preparation...
Meatball Stew
Many years ago, the Farm Journal published a recipe that became the "jumping-off point" for my version. It's as colorful...
Slow-Cooker Beef Stroganoff
No more standing and stirring at the stove. This creamy Stroganoff preps in a skillet, then cooks all day while you’re away.
Cheese Tortellini Primavera
My pasta with veggies is quick enough for a weeknight dinner with the kids but also elegant when you have a dinner party with grownups.
Contest-Winning Mud Pie
"Coming from the South, we fell in love with this chocolate pie that’s filled with pecans," "It could take all day...
Caramel Apple Walnut Pie
Loaded with lots of tender apples and adorned with a nutty caramel topping, this pleasing pie recipe is always a hit with old and...
Pineapple Salsa
This mouthwatering salsa features fresh pineapple and a handful of seasonings. Serve it with tortilla chips or atop grilled chicken...
Southwestern Spaghetti Casserole
A close friend made this Mexican-Italian bake for me almost 20 years ago, and I've prepared it regularly ever since. It comes together...
Veggie Noodle Ham Casserole
This saucy main dish is really quite versatile. Without the ham, it can be a vegetarian entree or a hearty side dish.
Ravioli Skillet
Dress up store-bought ravioli and make it really special—prosciutto and mozzarella help to do the trick.
Stovetop Beef and Shells
I fix this supper when I'm pressed for time. It's as tasty as it is fast. Team it with salad, bread and fruit for a comforting meal.
