Tag : Appliances
Zesty Veggie Pitas
Cilantro adds oomph wherever it goes. That’s why I use it with ingredients from the fridge for a zesty, refreshing sandwich combo.
Stuffed Jalapeno Grilled Cheese
Not your ordinary grilled cheese, these sandwiches are all grown up! Made with a comforting combination of jalapenos, roasted garlic,...
Crispy Pork Tenderloin Sandwiches
This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my...
Slow Cooker Sloppy Joes
On hot summer days, this cooks without heating up the kitchen while I work on the rest of the meal. It's easy to double or triple...
Meatball & Pasta Soup
When we do manage to get cold weather in California, I stir up this power-packed soup that encourages my guys to eat more veggies...
Smoky Cheddar, Ham and Corn Chowder
When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level.
Around the World Tapenade
Featuring flavors from around the globe, this recipe is a trip for the taste buds! Chopping the ingredients in a food processor keeps...
Maple Nut Bagel Spread
You won't believe how easy it is to whip up this creamy, four-ingredient bagel spread. It's also wonderful on toast or muffins.
Red Pepper & Feta Dip
This creamy classic dip with red peppers and feta cheese will deliver on flavor before the football game's coin drops.
Slow-Cooked Creamy Rice
This wonderful side dish goes well with any meat stew. I use fresh herbs on hand along with the chopped parsley to add even more flavor.
Gone-All-Day Stew
This healthy, hearty stew is one of my husband's favorite meals. I always use fresh mushrooms and low-sodium bouillon granules.
Brunswick Stew
Brunswick stew dates back to the 1860s, when it was served as a complete meal. We now use it as an accompaniment to barbecues. It...
