Tag : Appliances
Polish Pierogi
I'm from a small town in New Jersey where a number of Polish immigrants—including my parents—settled. My mother was a...
Slow-Cooker Citrus Carrots
These carrots are yummy and so simple. The recipe is from my mom, who tweaked it a bit to suit her tastes. You can make this dish...
Shrimp ‘n’ Scallops Tropical Salad
A fruity dressing zip drapes this zippy salad . Served on a bed of greens, the scrumptious combination of grilled seafood, veggies...
Grilled Sweet Potato Wedges
I love when an entire meal can be cooked outside on the grill and I don't need to heat up the kitchen. These grilled sweet potatoes...
Gold-Medal Vegetable Dip
The crowd at our Olympics theme party declared this tangy dip a winner! With just enough zip from mustard and Worcestershire sauce,...
Sausage-Rice Phyllo Casserole
I created this recipe to use ingredients I had stocked in my kitchen. You can mix up the herbs and spices to fit any taste. Add rosemary...
Bacon-Swiss Penne
I was fortunate to inherit my grandmother’s recipe book, which includes the recipe for this rich and cheesy casserole. I’ve been eating...
Chimichurri Shrimp Skillet
Fresh fruit adds sweetness to this bright southwestern shrimp entree. “The contrast of colors, flavors and textures in this dish is...
Portobello Risotto with Mascarpone
Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...
Barley Risotto
Low in fat, but high in fiber, this delicious barley risotto puts a twist on the typical dish. With its nutty undertones, barley provides...
Creamy Curry Vegetable Stew
Our family loves to eat Indian food, and this recipe is quick and easy to do with jarred korma sauce and fresh spring vegetables....
Baked Corn Pudding
Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family,...
