Tag : Baking Breads & Desserts
Maple-Glazed Chicken Wings
Some wonderful maple syrup I brought back from my last trip to Vermont inspired my recipe. These wings have been a hit with family...
Chili Beef Cornbread Casserole
This recipe is my potluck standby. And when I hear that someone needs a good home-cooked meal, I bring them this casserole.
Tomato Pie
Tomato pie is a summer must have! Use sunny tomatoes that are firm but not too ripe so the results are delicious rather than too juicy.
Herb-Roasted Olives & Tomatoes
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers...
Layered Grilled Corn Salad
This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with...
Grilled Shrimp with Lemon Vinaigrette
I keep my marinades heart-healthy by choosing monounsaturated oils such as olive oil, and use lower-calorie spice- or citrus-based...
Shrimp ‘n’ Noodle Bowls
Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed...
Vietnamese Chicken Meatball Soup with Bok Choy
Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful...
Mexican Leek Soup
This soup is so satisfying. You can substitute other beans, use kale instead of spinach, or add leftover corn. For brunch, I add a...
Shortcut Sausage Minestrone
I call this surprisingly good soup my “kick-butt” soup for its soothing powers. My daughter-in-law always asks for it when she needs...
Greek Tilapia
While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried to duplicate it by combining several...
Chutney-Glazed Carrots
Carrots slow-cooked with chutney, Dijon and ginger make a zippy side for a barbecue or potluck. We love serving these carrots with...
