Tag : Baking Breads & Desserts
Garden Green Beans & Potatoes
Fresh green beans paired with red potatoes make for an easy and filling side dish. To make it even better, add crumbled bacon!
Vegetarian Farro Skillet
Farro is a type of wheat that was popular in ancient Rome. A good source of fiber, it includes more protein than most grains, making...
Tortellini & Chicken Caesar Salad
My family loved this pasta salad right from the start, so these days I serve it a lot. When grilling season hits, I grill the chicken...
Simple Herbed Scallops
Living in Kansas, fresh seafood can be hard to come by. Luckily, frozen scallops aren't. This dish offers coastal flavor to those...
Mandarin Chicken Bites
Instead of a big Christmas meal, our family enjoys nibbling on an all-day appetizer buffet. Each year we present tempting new dishes...
Candied Walnuts
Turn ordinary walnuts into a taste sensation with this simple recipe that’s prepared on the stovetop. With plenty of brown sugar and...
Pork Loin with Raspberry Sauce
Raspberries add rub red color and fruity sweetness to the sauce that enhances this savory pork roast. This is an easy way to transform...
Lobster Tartlets
I love lobster, so I created this lobster tart recipe. They are the perfect appetizer for a cocktail party or family dinner. Top with...
Buttermilk Blueberry Scookies
The “scookie” idea came when I made cookie shapes out of scone dough. Light and crispy right from the oven, they're just sweet enough.
Creamy Pasta Primavera for Two
"When I think of springtime, asparagus comes to mind. This pasta dish is a wonderful blend of tender, crisp colorful vegetables...
Basil Corn on the Cob
Steaming the basil under the husks adds lots of flavor to these fantastic ears. Lime makes their sweet taste pop even more.
Roast Beef with Chive Roasted Potatoes
It’s hard to believe that last night’s beef roast could get any better, but it shines in this heartwarming dish.
