Tag : Beans & Legumes
Homemade Polish Pierogi
My mother made many dozens of these and measured ingredients using the palm of her hand. We've passed the recipe down over the years...
Skillet Red Potatoes
When I'm in a hurry to prepare potatoes, I resort to this recipe for skillet potatoes that I created myself. The mix of seasonings...
Breakfast Potatoes
These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about...
Corn & Onion Stuffing
I like something different for a side dish and this is it. This stuffing is perfect with pork, beef or chicken. You can leave it in...
Hawaiian Kielbasa Sandwiches
If you are looking for a different way to use kielbasa, the sweet and mildly spicy flavor of these sandwiches is a nice change of...
Ground Venison Burgers
Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool...
Apple Crisp For Two
Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it...
Caribbean Potato Soup
My bright and hearty soup features an unusual blend of ingredients, including okra, kale and black-eyed peas. No kale on hand? Use...
Slow-Cooker Chicken Enchilada Stuffed Peppers
Utilize leftovers and clean out the fridge by making these super simple and tasty stuffed peppers! This is an ideal weekend meal or...
Roasted Butternut Linguine
Squash is one of our favorite vegetables, and this is my husband's favorite fall dish. He looks forward to it all year.
Chard with Bacon-Citrus Sauce
Chard is a leafy veggie often used in Mediterranean cooking. I dress it with orange juice and bacon, and the family gobbles it up.
Balsamic-Glazed Fig & Pork Tenderloin
I have a huge fig tree that produces an abundance of figs. One year I tried drying some and developed this sweet and smoky recipe...
