Tag : Beans & Legumes
Gorgonzola Shrimp Pasta
This creamy gorgonzola shrimp pasta recipe is so quick and easy. It's the perfect dish for weeknights, but feels special enough for...
Lemon Butter Cookies
These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared...
Veggie Fajitas
My husband prefers these to chicken or beef fajitas and I serve them for dinner often.
Warm Rice & Pintos Salad
During my undergrad years, my roommate taught me how to cook vegetarian dishes like brown rice with pintos. It's so versatile; you...
Hummus & Veggie Wrap-Up
I had a sandwich similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified...
Lunch Box Chicken Wrap
This lunchbox-friendly wrap is a tasty way to use leftover chicken and get kids to eat more veggies. Using colorful, thin strips of...
Pesto-Dijon Egg Salad Sandwiches
Turn your old-standby egg salad into your new lunch favorite. Honey Dijon mustard and pesto add a sensational, savory spin, and the...
Parmesan Baked Cod
You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the best cooks in the world,...
Chicken Vegetable Soup
I love eating a big bowl of this colorful, fresh-tasting soup on a winter's day. What a great way to warm up!
Garlic & Onion Cashews
You'll be set for either a quick snack or an easy hostess gift when you use this recipe.
Maple Mocha Pops
"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might...
Vegan Mac and Cheese
The combination of soaked cashews and nutritional yeast creates a savory sauce for this vegan mac and cheese. The cashews don't blend...
