Tag : Boneless Chicken Breasts
Root Beer Brats
Here's an easy recipe that's versatile, too. Serve the saucy brats over rice for one meal and have them on buns the next. For extra...
Oven-Fried Fish & Chips
My baked fish is a shoo-in when you want fish and chips without the frying mess. Dare I say, they're a little upgrade from the English...
Hearty Beef Enchilada
Created by my daughter, this spicy, meaty and cheesy casserole is great for a get-together with family and friends. I make it frequently...
Marinated Steak with Grilled Onions
This marinade is magic —it will make even economy cuts of beef tender and delicious.
Green Beans in Bacon Cheese Sauce
I like to take this side dish to potlucks, because it's easy to make and is always popular.
Steak au Poivre
Here is an elegant entree that can be prepared in under 30 minutes! Tender meat and a great peppery flavor is accompanied by a rich...
Peppered Filets with Cherry Port Sauce for 2
I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for the cherries and...
Herbed Pork Chops
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round...
Veggie Tuna Burgers
You don't have to be a health nut to enjoy the flavor of these moist and nutritious burgers.They're an easy way to get my children...
Sicilian Brussels Sprouts
I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after bite. Other nuts can be...
Sassy Southwest Stuffed Shells
When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the...
Poppy Seed Squares
When I came across the recipe for this unique appetizer, I couldn’t wait to try it. I prepare these savory squares every holiday....
