Tag : Breads, Rolls & Crackers
Boo! Cookies
There's nothing scary about making or eating these cute cookie pops. Take 'em to a school party or a fall bake sale, and they will...
Citrus Berry Shortcake
Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an especially colorful...
Asian Chicken Rice Bowl
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe...
New Mexico Green Chile Breakfast Burritos
Back when I lived in the Southwest, we wrapped everything up in a tortilla. Breakfast burritos in every possible combination are very...
Grilled Veggies with Mustard Vinaigrette
I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine.
Tuna Teriyaki Kabobs
I love to BBQ but don't always want a heavy dinner. These are perfect in the spring, and you'll have room for dessert!
Jalapeno Popper Corn Salad
I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it!...
Bacon Cheeseburgers with Fry Sauce
In Utah, fry sauce is the beloved condiment. We use it not just as a dip for fries, but also as a spread for hamburgers. Utah is known...
Simple Macadamia Nut Fudge
My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes...
Mint Brownie Cheesecake Cups
Set several plates of these fuss-free brownie cheesecake bites around the house for guests to munch on as they mingle. Bursting with...
Shrimp & Cod Stew in Tomato-Saffron Broth
I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen.
South-of-the-Border Citrus Salad
Orange, grapefruit and jicama add color and texture to this out-of-the-ordinary fruit salad. Sometimes I'll toss in slices of mango...
