Tag : Breads
Rich and Thick Split Pea Soup
We started a 39-day Soup Challenge to eat healthier after the holidays, figuring if "Survivor" contestants could last 39...
Spicy Cowboy Chili
Toasting the peppers for this chili releases their earthy flavors – but do wear gloves when handling dried peppers and seeds.
Southwest Tuna Noodle Bake
None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make...
Cucumbers with Dressing
It wouldn't be summer if Mom didn't make lots of these creamy cucumbers. Just a few simple ingredients—mayonnaise, sugar, vinegar...
Cabbage Roll Stew
A head of cabbage seems like it never ends. Here's a delicious way to use it up. My husband is this stew's biggest fan.
Contest-Winning Cheesy Cauliflower Soup
If you prefer chunky soup, skip the blender step in the recipe and stir the cheese and cream into the slow cooker, then heat on high...
Pepperoni Extreme Dip
Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your...
Mushroom, Walnut & Thyme Cheesecake
Serve this delightful and unusual savory cheesecake of mushroom and thyme as a festive first course.
Creamy Avocado Manicotti
I am always looking for creative ways to make vegetarian dinners a little different. I grow my own basil, and avocados are a versatile...
Perfect Rhubarb Pie
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a...
Easy Slow-Cooker Potato Soup
This hearty slow-cooker potato soup tastes just like a loaded baked potato. Add the ingredients before heading to work in the morning...
Banana Oat Breakfast Cookies
I use to buy name-brand breakfast cookies from the supermarket, but since I found this recipe I've enjoyed making my cookies more...
