Tag : Breads
Mixed Fruit with Lemon-Basil Dressing
A slightly savory dressing really complements the sweet fruit in this recipe. I also use the dressing on salad greens.
Slow-Cooked Ham
Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious...
Baked Ham with Honey-Chipotle Glaze
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and...
Plum-Glazed Cornish Hens
Save this recipe for your best company. I often sprinkle the hens with toasted coconut for extra flavor.
Mini Beef Tourtieres
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry....
Salmon Mousse Cups
I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or triple the...
Beer-Braised Roast with Root Vegetables
I like the combination of seasoned vegetables and lean meat in this recipe, and my wife likes how the seasonings complement the meat....
Rainbow Quiche
With plenty of veggies and a creamy egg-cheese filling, this tasty quiche gets great reviews every time I make it!
Banana Butter Pecan Kabobs
Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and...
Buffalo Chicken Wings
Hot wings got their start in Buffalo, New York, in a kitchen. Although there was no game on at the time, today spicy wings and cool...
Apple-White Cheddar Grilled Cheese
On rainy days when we need comfort food in a hurry, I toast sandwiches of cinnamon-raisin bread with white cheddar, apple and red...
Spanakopita Bites
For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all the wonderful taste of the classic...
