Tag : Breads

Black Forest Chocolate Torte

If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This cherry-crowned beauty—stacked...

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Ravioli with Snap Peas & Mushrooms

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb...

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Sheet-Pan Chicken Parmesan

Saucy chicken, melty mozzarella and crisp-tender broccoli, all in one pan. What could be better?

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Ravioli Casserole

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving...

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Thai Red Curry Chicken & Vegetables

The key to this curry chicken is getting complex flavors without heaviness. For the veggies, I like colorful pea pods, sweet red peppers...

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Pizzelle

This recipe was adapted from one that my Italian-born mother and grandmother followed. They used old irons on a gas stove, but now...

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Sausage Chive Pinwheels

These spirals are simple to make but look special on a buffet. Our guests eagerly help themselves, and sometimes the eye-catching...

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Avocado Crab Boats

These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic...

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Beef & Mushroom Braised Stew

Every spring, my family heads out to our timber acreage to collect morel mushrooms, and then we cook up this stew. We use morels,...

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Pizza Monkey Bread

I cannot throw a party without making this recipe. It's fast and easy, and my kids love it.

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Mini Pizza Cups

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or kid-friendly...

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Memaw’s Banana Pudding

Creamy and rich, this homemade banana pudding recipe is so easy. Layer it in a trifle bowl for a pretty presentation.

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