Tag : Breads
Five-Star Brownies
There's a bit of my state's history behind these brownies' name and shape. In 1990, when I entered them at our state fair, Kansas...
Bite-Size Cinnamon Roll Cookies
If you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. Genius!
Oatmeal Sandwich Cookies
These fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always...
Company Fruit Salad
We first tried a cream cheese fruit salad like this at a local deli. Since I couldn't get that recipe, I started mixing up different...
Spinach Turnovers
The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling....
Skillet Bow Tie Lasagna
This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family.
Baked Parmesan Broccoli
I began making this creamy side dish years ago as a way to get my kids to eat broccoli. They've since grown up, but still request...
Jack-o’-Lantern Cake
I pieced two fluted tube pan cakes together to make this gap-toothed grinner that will make the best-ever centerpiece at your Halloween...
Cranberry-Pumpkin Spice Cake
Even though this is a light dessert, my kids love it. Since it's so popular, I stock up on canned pumpkin in the fall when it's on...
Lentil Sloppy Joes
When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits
Lick-the-Bowl-Clean Hummus
Everyone loves hummus, but I enjoy the garlic and onion types so much that I decided to let them shine in this homemade version. I...
Veggie-Packed Strata
This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite, too.
