Tag : Breads
Potluck Taco Casserole
This is the dish I most often take to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody...
Broccoli Salad Supreme
People can't get enough of the sweet grapes and crunchy broccoli in this colorful salad. I appreciate its make-ahead convenience.
Salted Cashew & Caramel Chews
Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk—mmm, heaven....
Autumn Vegetable Mash
I stop mashing before the veggies get too smooth because I like a chunky texture. But go ahead and keep mashing if you like them smoother...
Butternut Turkey Bake
Butternut squash adds a little sweetness to this comforting casserole. You can use leftover turkey and even replace the croutons with...
Honey-Brined Turkey Breast
Here's a traditional turkey breast with a sweet and spicy zest. This moist and savory recipe also makes great leftovers.
Air-Fryer Coconut Shrimp and Apricot Sauce
Coconut and panko crumbs give this spicy air-fryer shrimp its crunch. It’s perfect for an appetizer or for your main meal.
Gouda Turkey Club
With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro...
Weeknight Chicken Mozzarella Sandwiches
My husband is a big garlic fan, so we use garlic bread crumbs and garlic sauce for our baked chicken sandwiches, so comforting on...
Cuban Sliders
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really...
Shredded French Dip
A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual...
