Tag : Breads
Deep-Dish Chicken Potpie
I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I...
Bing Cherry-Amaretti Fool
When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with...
Moroccan Lamb Lettuce Wraps
I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a...
Orange Cream Pops
For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste...
Broiled Pizza Burgers
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you...
Ramona’s Chilaquiles
A dear neighbor shared this recipe, which she used to make from scratch. My version takes a few shortcuts.
Caramel Cashew Clusters
Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error,...
Crackle Cookies
Because these cookies crack on top, my granddaughter thinks I make a mistake when I bake them—until she takes a bite! They’re very...
Slow-Cooker Goetta
My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some...
Soft Tried ‘n’ True Peanut Butter Cookies
When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy...
Black Bean and Corn Tacos
We eat meatless meals a few times a week, so I replaced the beef with nutty brown rice to bulk up these tacos. Sometimes I also like...
Creole Blackened Chicken
I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to...