Tag : Breads

Deep-Dish Chicken Potpie

I remember Sunday dinners at my grandma's farm. Chicken potpie was probably second in popularity only to chicken and dumplings. I...

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Bing Cherry-Amaretti Fool

When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with...

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Moroccan Lamb Lettuce Wraps

I am a huge fan of both Moroccan lamb and lettuce wraps. This combination—with the creamy and crunchy cucumber—makes a...

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Orange Cream Pops

For a lower-fat alternative to ice cream-filled pops, try slurping this citrus novelty. The tangy orange flavor will make your taste...

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Broiled Pizza Burgers

My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you...

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Ramona’s Chilaquiles

A dear neighbor shared this recipe, which she used to make from scratch. My version takes a few shortcuts.

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Caramel Cashew Clusters

Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error,...

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Crackle Cookies

Because these cookies crack on top, my granddaughter thinks I make a mistake when I bake them—until she takes a bite! They’re very...

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Slow-Cooker Goetta

My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some...

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Soft Tried ‘n’ True Peanut Butter Cookies

When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy...

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Black Bean and Corn Tacos

We eat meatless meals a few times a week, so I replaced the beef with nutty brown rice to bulk up these tacos. Sometimes I also like...

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Creole Blackened Chicken

I love blackened chicken and was thrilled when I discovered I could cook it at home. I adjusted an old recipe, making it spicier to...

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