Tag : Breakfast
Onion Tart
Onion lovers are sure to be asking for second helpings of this appetizing tart - it uses two kinds of onions! Parmesan and feta cheese,...
Favorite Loaded Breakfast Potatoes
My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle.
Quick Pork Fried Rice
Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order the No. 5 on...
Caramel Apple Strata
This makes a great autumn breakfast or brunch entree that puts an unexpected twist on a classic strata.
Oven Swiss Steak
I was really glad to find this recipe since it's a great way to use round steak and it picks up fabulous flavor from one of my favorite...
Tomato Quiche
I first tried this recipe at a family gathering and loved it! It is a great meatless lunch or dinner for a warm day, served hot or...
Delicious Almond Braids
Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s so versatile you can serve it for...
Shrimp Salad Appetizers
This refreshing hors d'oeuvre has gained a big following since a friend shared her family recipe with me. My son says it best: The...
Irresistible Coconut Cream Pie
My husband and I grow 500 acres of wheat on the farm his family homesteaded in 1889. I grind my own flour and love to use it in this...
No-Cook Coconut Pie
This creamy No-Cook Coconut Pie proves that a quick meal doesn't have to go without dessert.
Perfect Rhubarb Pie
Nothing hides the tangy rhubarb in this lovely pie, which has just the right balance of sweet and tart. Serving this dessert is a...
Chocolate Orange Cupcakes
Chocolate and orange are perfect together in these fudgy morsels. To give them a moist brownie-like texture, I add mayonnaise. The...
