Tag : Cakes
Rolled Oat Cookies
I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These...
Cinnamon Almond Brittle
It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is...
Double-Decker Fudge
Everyone loves peanut butter and chocolate, so this layered fudge is always a hit with family and friends. I found the recipe about...
Holly Butter Mints
A merrier melt-in-your-mouth sweet than this butter-mint holly would be hard to find! It's inexpensive to make, looks so lovely on...
Toffee Candy
This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.
Banana Cream Chocolate Truffles
This truffle recipe was created from ripe bananas and my imagination, and the outcome blew my family and friends away! I don’t particularly...
Gooey Pizza Dip
Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even...
Tomato Cheddar Fondue
In addition to shrimp, I serve this cheesy fondue with French bread cubes. Every bite tastes like a little gourmet grilled cheese...
Slow-Cooked Crab Dip
This is ideal for entertaining because it frees up the oven. Crab lovers will adore it. Serve leftovers on a baked potato.
Chicken Wings Fricassee
These old-fashioned sautéed chicken wings with flavorful gravy are equally impressive and inexpensive. They usually draw compliments—and...
Green Tomato Chowchow
My grandmom’s long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and...
Apple, White Cheddar & Arugula Tarts
These tarts remind me of growing up in Michigan. Add meat if you like or keep it light. I always like to garnish it with fried prosciutto.
