Tag : Cakes

Quick Breakfast Burritos

When my family is in the mood for Mexican food, this is the recipe I reach for. It's a nice change of pace from traditional breakfast...

Read More

Frozen Cherry Salad

Pretty slices of this refreshing salad are dotted with colorful cherries for a festive look. The flavor is pleasant and not overly...

Read More

Herb-Stuffed Pork Loin

I serve this pork roast often when I'm entertaining company. It's especially good with garden-fresh herbs, but dried work nicely as...

Read More

Orange Cream Delight

This light dessert will satisfy anyone's sweet tooth. Topped with refreshing fruit and lightened with marshmallows, it's pretty and...

Read More

Rustic Fig, Onion & Pear Tart

“This recipe was one of my first creations, and it combines flavors I love. They work together well and are perfectly suited for the...

Read More

Pork Medallions with Raspberry-Balsamic Sauce

When I entertain, I prefer spending time with company to being holed up in the kitchen. This fast entree lets me serve a spectacular...

Read More

Spring Pea Soup

I've had this tried-and-true recipe for years. The pleasing pea soup is easy to prepare and has wonderful texture and flavor.

Read More

Winter Fruit with Prosecco Sabayon

This recipe is special to me because it allows me to treat my dinner guests to a special, unusual dessert. The bright, vivid colors...

Read More

Quinoa & Black Bean-Stuffed Peppers

I get a kick out of trying new-to-me foods like quinoa. Stuff green peppers with it, or use red ones. For the holidays, you could...

Read More

Pork Roast Dinner

I am single and love to cook, so I often cook for friends that either don't cook or who work nights. They love new recipes, and this...

Read More

Barbecued Chicken-Stuffed Potatoes

This tasty dish combines some of my favorite things: the toppings for supreme nachos, tender chicken and the warm comfort of a baked...

Read More

Ham & Pineapple Kabobs

For a twist on the usual holiday fare, we turn ham and pineapple into juicy kabobs. The marinade gets its zip from hoisin, teriyaki...

Read More