Tag : Cheese
Gruyere & Prosciutto Strata
Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers.
Mom’s Cinnamon-Apple Crisp
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples,...
Apple Crisp Crescents
Cinnamony apples are wrapped in a tender pastry to create a crispy delicacy. The flavor reminds me of apple crisp.
Italian Pasta Sauce
As a special part of their wedding buffet, my daughter Kris' husband fixed a big batch of this thick flavorful pasta sauce. The recipe...
Special Occasion Beef Bourguignon
I've found many rich and satisfying variations for boeuf bourguignon, including an intriguing peasant version that used beef cheeks...
Round Steak Stroganoff
This round steak recipe is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've...
Sirloin Strips over Rice
I found this recipe in a movie magazine some 20 years ago. It was the favorite of some male star, but I don’t remember which one....
Fiesta Appetizer
This dip is always a big hit with men—maybe because of the hearty blend of flavors. It stands up great as a leftover besides...if...
Roasted Buffalo Cauliflower Bites
Try these savory bites for a kickin' appetizer that's healthy, too!
Spicy Crab Salad Tapas
I served these at a party and everyone went wild! These delicious morsels have a crispy flaky outside filled with creamy sweet crab...
Tomato Fritters
I got the basic recipe for these fritters from a friend, then I tweaked it for my family's tastes. It's one of our very favorite things...
Smoky White Beans & Ham
I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with...
