Tag : Chilling
Patriotic Cupcakes
These festive cupcakes are sure to be the star of your Fourth of July menu. I divided the batter from regular cupcakes into portions...
Chocolate-Covered Strawberry Snack Mix
I love chocolate-covered strawberries, but they're one of those treats you want to make only on special occasions. With a little experimenting,...
Beef Pot Pie
For more than a dozen years, this has been the No. 1 dish to serve company at our house. So far, everyone who has tried it has given...
Quick Shrimp Curry
I like to serve this shrimp curry with all of the toppings in bowls on the table. That way, everyone can take what they like.
Jen’s Baked Beans
My daughters wanted baked beans, so I gave homemade ones a shot. With mustard, molasses and a dash of heat, I made these beans absolutely...
Turkey Chili with Penne
This turkey chili easily turns into a vegetarian dish by leaving out the meat or replacing it with soy crumbles. A topping of goat...
Easy Peanut Butter Oatmeal Cookies
This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the...
Vanilla Wafer Cookies
These buttery cookies bake up chewy and crispy at the same time. Sprinkle these vanilla wafers with colored sugar or leave them as-is....
Icebox Cake
You don't have to bake to serve a wonderful dessert! This "cake" is made from chocolate wafers and whipping cream. It is...
Almond Blondies
These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house.
Juicy Cherry Pie
Lucky you! Tart, or sour, cherry season is in the heart of summer. Choose fresh tart cherries that are bright in color, shiny and...
Granny’s Rhubarb Pie
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine.
