Tag : Chilling
Igloo Cupcakes
Have a blizzard of fun making edible igloos out of cupcakes, whipped topping and marshmallows.
Tender Pecan Logs
Folks always ask me to make these tender nutty logs. Not overly sweet, they're just right with a steaming cup of coffee or tea.
Breakfast Pizza Skillet
I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas...
Cornbread Pizza Wheels
This hearty, colorful snack looks like you spent a lot of time, but it's simple to make.
Garlic Beef Stroganoff
"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," "This Stroganoff is perfect because...
Chipotle Guacamole
My guacamole is so good because it has just a hint of smoke from the chipotle peppers. Stir them in or put a dollop in the center...
Cowboy Beef Dip
A group of us in a foods class developed this recipe for the North Dakota State Beef Bash Competition, in 1995. We won the contest,...
Bacon Buffalo Chicken Dip
This Buffalo dip is must-have dish at our annual Fourth of July backyard barbecue! It celebrates America's love for Buffalo chicken...
Healthy Spinach Dip
I needed something healthy and low in fat to take to a get-together, so I experimented and came up with this dip. It's packed full...
Huevos Rancheros
I like to spice things up with tempting whole eggs poached in a zesty tomato sauce. This southwestern fare is perfect for brunch.
Lance’s Own French Toast
When my young son, Lance, helps me make this French toast, he knows in what order to add the ingredients and even how much to measure...
Avocado-Ranch Chicken Wraps
My grandchildren love these wraps. My daughter gave me the recipe years ago, and now I make them as an afternoon snack or a light...
