Tag : Chilling
Tangy Four-Bean Salad
Canned beans makes this colorful salad easy to fix, while a no-fuss dressing lends sweet-and-sour flair. Green pepper and mushrooms...
Hoisin-It-Nice Deviled Eggs
Add an Asian twist to deviled eggs! Shrimp, hoisin and soy sauce boost flavor and amp up the fun.
Pigeon River Chicken
For a picnic on the Pigeon River, we made chicken marinated in yogurt with a touch of cayenne. It’s delectable warm or cold.
Cashew Brittle
I like this quick and easy recipe because it doesn't require a candy thermometer. It also makes a wonderful gift for nut lovers on...
Snowy Raspberry Gelatin Mold
This mold is always on our holiday table. The raspberry layer makes an attractive base for the creamy cream cheese layer.
Grilled Rosemary Pork Tenderloin with Horseradish...
Toss additional rosemary sprigs on the grill coals to enhance the smoky rosemary flavor. A simple sauce of pineapple preserves and...
Peach Crumble Bars
My favorite way to enjoy these bars is to eat one while sitting on the porch with an iced tea in hand. Make them for any occasion;...
Gluten-Free Rhubarb Bars
Nothing tastes like spring more than rhubarb and strawberry. The crust and crumb topping on these bars are so tasty, nobody will know...
Almond Rhubarb Cobbler
In spring, I frequently make this tangy biscuit-topped treat.
Apricot Eggnog Bars
One year I thought it would be wonderful to have a caroling party and serve several beverages, include eggnog, which no one touched....
Chicken Little Sliders
Fruity salsa dresses up these juicy chicken patties, that are perfect for feeding a crowd. The fun name reminds kids of the fable...
Ham ‘n’ Cheese Biscuit Stacks
These finger sandwiches are filling enough to satisfy hearty appetites. I've served the fun little stacks at every event, including...
