Tag : Chilling
Sausage Crescent Rolls
I love the appetizer pigs in a blanket and thought I could turn it into an amazing breakfast dish. Boy, was I right. These are now...
Crumb-Topped Date Bars
The basic dough doubles as a shortbread-like crust and crumbly topping for these sweet date bars.
Slow-Cooker Asian Short Ribs
My slow cooker is my best friend—I use it at least three times a week! This recipe for Asian short ribs is one of my favorites....
Pumpkin Cake
A slice into this fun pumpkin-shaped dessert reveals a moist banana cake inside. A tempting nut filling joins two cakes to form the...
Garlic and Artichoke Roasted Potatoes
I like to put this side into the oven to roast with the main dish. The artichokes give it a gourmet appeal.
Apricot Raisin Rugelach
Rugelach is a classic addition to holiday trays. The flaky, buttery pastry slices encase a spiced fruit and walnut filling.
BLT Dip
Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and...
Greek Shrimp Canapes
I grew up by the ocean and then moved to a land-locked state. I wanted to show people in my area how to easily cook seafood, and this...
Asparagus Bruschetta
“I really like asparagus, so I’m always trying it in different things,” "This is a delicious twist on traditional bruschetta."
Pomegranate Macadamia Cheese Ball
Cheese balls are a dime a dozen during the holidays, but this one earns points for being posh. It's creamy, sweet, spicy and studded...
Chocolate Almond Wafers
When my children were younger, we'd make dozens of different cookies and candies. Then we'd pack up assortments and deliver them to...
Chocolate Peppermint Kisses
I love the combination of chocolate and peppermint, especially . It's just not Christmas at our house without these cookies in the...
