Tag : Christmas
White Chocolate Cookies
Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas—their pale-white adds a special touch...
Cheesy Chicken ‘n’ Shells
When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others....
Cranberry-Walnut Upside-Down Apple Pie
No one will ever guess this gooey treat wasn't made from scratch. The foil pie pan makes it easy to transfer the pie to a serving...
Frosty Lemonade Pie
Crushed lemon sandwich cookies give this creamy pie extra flavor. It's a wonderful dessert to store in the freezer for nights when...
Rustic Ribeyes
Since I usually have the ingredients on hand, these succulent ribeyes are a “regular” from my kitchen. But the tender meat also makes...
Fresh Corn Fettuccine
I really love corn so it wasn't much of a leap to figure out that with the help of a food processor, I could turn fresh corn kernels...
Blood Orange Caramel Tarte Tatin
I never had blood oranges until I moved to California. The orange’s growing season is pretty short, so I use them in everything I...
Honey-Dijon Potato Salad
No matter which recipe I tried, my potato salad always turned out bland. So I came up with this creamy version that has plenty of...
Alfredo Creamed Spinach
I made this spinach Alfredo up for my son. Everyone in my family loves spinach except for my husband, but even he will eat this dish!
Gooey Peanut Butter-Chocolate Cake
Here in Wisconsin, winter weather is extreme. A hot dessert is just the thing to warm us up. This slow-cooked chocolate cake gets...
Southwest Chicken Wraps
My husband loves these wraps for lunch and dinner. I serve them with nacho cheese tortilla chips and sometimes use grilled chicken.
Greek Pasta Salad
Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored Greek pasta salad is as attractive as it is delicious....
