Tag : Cooking for Two
Cranberry Ricotta Gnocchi with Brown Butter Sauce
How do you make gnocchi as light as air? Just work quickly, handling the dough as little as possible; puffy pasta pillows will result.
Chambord Cream
I love serving this for holiday get-togethers because it's festive, easy to make and is a great way to incorporate fruit in a buffet...
Banana-Pineapple Ice
My family loves dessert, but we’re trying to make healthier food choices. This low-calorie summer treat is always a hit.
Crouton Tomato Casserole
This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve it, someone...
Savory Beer Pork Chops
These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot...
Chicken Bulgur Skillet
This recipe was passed on to me by a friend. I've altered it slightly to suit our tastes. We like it with a fresh green salad.
Bakery Frosting
This recipe makes it easy to capture the fabulous flavor of cakes from the best bakeries. A big batch of this sweet frosting keeps...
Pomegranate Splash Salad
The sparkling pomegranate gems make this salad irresistibly beautiful. My family loves it at holiday gatherings when pomegranates...
Moist Lemon Chiffon Cake
This fluffy cake is a real treat drizzled with the sweet-tart lemon glaze.
Sangria Gelatin Ring
This gelatin is enjoyed by everyone because you just can't go wrong with fresh berries.
Shrimp and Goat Cheese Stuffed Mushrooms
Portobello mushrooms get dressed up for the holidays with a decadent mixture of goat cheese, fresh shrimp and ginger.
Sausage Orecchiette Pasta
I adapted this pasta to be like my favorite Italian restaurant version, only lighter—and tastier. I often use spicy sausage...
