Tag : Cooking for Two
Triple-Berry Cobbler
I combined several recipes to come up with this one. It's very versatile. Sometimes I use other fruits depending on what is available...
Pasta Napolitana
This is the ultimate meat lovers sauce and is my copycat version of The Cheesecake Factory's pasta. Rich and hearty, with tremendous...
Pasta Arrabbiata (Angry Pasta)
I learned how to make this while I was in Italy one summer. You can add more or less crushed red pepper...and decide how "angry"...
Chunky Tomato-Basil Bisque
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor.
Citrus Cheesecake
Here's the perfect cheesecake for spring. The rich cookielike crust and creamy filling make the zesty citrus taste a wonderful surprise.
Spinach and White Bean Soup
For me, soup is love, comfort, happiness and memories. With all its veggies and beans, this one appeals to my kitchen-sink style of...
Oven-Roasted Baby Back Ribs
My dad encourage me when I was young to pursue my interest in cooking. As I got older, I experimented more, and there were many successes,...
Butterscotch Pudding Torte
We wanted a butterscotch-flavored pudding dessert. After searching many cookbooks, I came up with this version.
Ham, Egg & Cheese Casserole
Turn a classic French grilled sandwich, the croque-madame, into a saucy breakfast casserole no one will be able to resist.
Cucumber and Red Onion Salad
This cucumber and onion salad is one of the first recipes I came up with myself. It's a great salad for picnics or potlucks. I always...
Pineapple-Glazed Chicken Thighs
These juicy chicken thighs taste so rich and delicious with a sweet pineapple-maple glaze. I love that I can reach in my pantry for...
Joe Froggers
Large, soft and chewy, these cookies are made to munch. This classic recipe has a warm blend of spices that seems stronger the second...
