Tag : Cooking for Two
Strawberry Ricotta Bruschetta
Here's an interesting spin on bruschetta. A creamy ricotta cheese spread is the ideal complement to the sweet, minty strawberry topping.
Pressure-Cooker Mushroom Rice Pilaf
A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family...
Root Beer Glazed Chicken
My husband made some tweaks from the original recipe to suit our tastes and it was fabulous. Our 18 month-old son even loves this...
Slow-Simmered Kidney Beans
My husband always puts us down for a side dish when we're invited to a potluck. Canned beans cut down on prep time, yet you get plenty...
Cilantro Shrimp & Rice
I created this dish especially for my son, who has the pickiest palate. The aroma of fresh herbs is so appetizing––even he can’t resist!
Greek Spinach Bake
Spanakopita is the Greek name for this traditional dish featuring spinach and feta cheese. You can serve it as a side dish or meatless...
BLT Meatball Sliders
Take sliders to an all-new level with the addition of bacon and ground pork. Mayonnaise gets a bit of zip from ranch dip mix. Your...
Black Bean Tamale Pie
Corn bread mix speeds the preparation of this Southwestern entree with beef and black beans. My husband really likes it, and guests...
Classic Cherry Pie Cookies
These cute cookies will be the hit of any cookie tray. The cocoa-based buttercream frosting is piped over the filling to mimic a lattice...
Garlic Lover’s Meatballs and Sauce
This dish is a staple in our part of the country. My daughter Amber and I invented our version after eating at an Italian restaurant...
Penne & Sausage Casseroles
Cheese, sausage and mushrooms make this casserole a consistent hit. It comes together quickly and feeds a crowd, too.
Deli Sandwich Spread
Creamy, chivy and tangy, this sandwich spread would also be delicious as a dip. Just 10 minutes to whip up, and it chills as you finish...
