Tag : Cooking for Two
Crumb-Topped Salmon
Often we catch enough of our delicious Northwest salmon to send some to Michigan for my sister to enjoy. This crisp, lemony recipe...
Apple Dumpling Bake
I received this recipe for baked apple dumplings with Mountain Dew from a friend of mine, then tweaked it to suit my family's tastes....
Quick Chili Mac
This combines chili with one of my favorite pasta dishes. I often serve it for company or potlucks and occasionally add taco seasoning...
Lobster ‘n’ Artichoke Quesadillas
“Lobster, artichokes, cheese and spices - my favorite things,” . “Put them together in a quesadilla and it is fantastic fare.” serve...
Chicken & Spanish Cauliflower “Rice”
I learned about the paleo diet from some friends who now have tons of energy and are super fit. Since then, I’ve changed my eating...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, while I ate mostly meat-and-potatoes meals.
Chipotle Chicken Soup with Cornmeal Dumplings
I combined two of my favorite soup recipes to come up with this filling soup that has a Tex-Mex flair. The cornmeal dumplings are...
Hearty Navy Bean Soup
My family loves navy bean soup! Beans were a commodity you did not survive without in the '30s. This excellent navy beans and ham...
Bananas Foster Gelato
The classic combination of bananas and rum is reinvented as an ice cream dish that's even better with ribbons of caramel topping....
Lemon Curd Cheesecake
This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavor.
Down East Blueberry Buckle
This buckle won a contest at my daughter’s college. They shipped us four lobsters, but the real prize was seeing the smile on our...
Cheddar Bean Burritos
My family goes meatless several nights a week, and this recipe is one of our favorites. I usually puree a can or two of chipotles...
