Tag : Cooking Style
Turkey Breast Tenderloins with Raspberry Sauce
Sweet and tangy raspberry sauce is a perfect complement to versatile turkey tenderloins. In fact, the sauce is so good, you’ll be...
Baked Blueberry Pancake
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning,...
Peach Cobbler for Two
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a...
Roasted Carrots with Thyme
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.
Rosemary & Thyme Lemon Pudding Cakes
These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them.
Plum-Glazed Cornish Hens
Save this recipe for your best company. I often sprinkle the hens with toasted coconut for extra flavor.
Old-Fashioned Chocolate Pudding
One of the nice things about this easy pudding is you don't have to stand and stir it. This is a must for us at Christmas—at Thanksgiving...
Apricot Ham Steak
Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is...
Rhubarb Tart
The rhubarb flavor in this tart balances nicely with the honey and amaretto. The mascarpone cheese makes it rich and creamy. Sometimes...
Slow-Cooker Cherry Pear Buckle
I added pears to my cherry cobbler recipe to create this delightful slow-cooked buckle. You could also add fresh summer plums and...
Raspberry Coconut French Toast Slow-Cooker Style
I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning....
Crab Cake Stuffed Mushrooms
These tender mushrooms with their crispy golden topping are always popular at parties! The crab filling is a delicious special occasion...
