Tag : Cooking Style
Beer & Cheddar Fondue
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar...
Mini Beef Tourtieres
Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of pie pastry....
Mushroom & Leek Strudel
This elegant hors d'oeuvre is almost effortless. Use fresh herbs if possible, and feel free to sub in whole wheat phyllo.
German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and...
Jalapeno Popper Spread
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much...
Mini Maple Pumpkin Pies
I love to bake with my children, and this is one recipe my 3-year-old can help me make. We use our own maple syrup. Create your own...
Halloween Monster Cookies
Don't be surprised if all the monsters come out of hiding when you assemble these fun and easy treats. My kids and I made them for...
Make-a-Monster Pizza
Creepy creatures have completely taken over this Halloween meal! Since you can create a different design for each square, it's easy...
Slow-Cooked Pizza Casserole
A friend from church gave me the recipe for this satisfying slow-cooked casserole. It's always one of the first dishes emptied at...
Spicy Goulash
Ground cumin, chili powder and a can of Mexican diced tomatoes jazz up my goulash recipe. Even the elbow macaroni is prepared in the...
Peanut Butter Popcorn Balls
Friends and family are always happy to receive these tasty peanut butter popcorn balls. I love making them as well as eating them!
Brownie Spiders
I'm absolutely petrified of real spiders. But I can make an exception for these cute ones made from chocolate. They make perfect Halloween...
