Tag : Cooking Style
Strawberry Muffin Cones
This is a delightful, fun way to serve a cupcake. I share these with the neighborhood kids and they love the ice cream cone look and...
Root Beer Cookies
When it's too difficult to take along root beer floats on a picnic, take these cookies instead! I've found the flavor is even better...
Jelly Bean Cookies
It's a family tradition for my grandmother and me to make these colorful cookies every year for the holidays.
Beef Chimichangas
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed....
Low Country Boil
Ideal for camping and relaxing trips to the beach, this crowd-pleasing low country boil includes a combination of shrimp, crab, sausage,...
Northwest Salmon Salad
I love that I can use my favorite Northwest ingredients—fresh salmon, blueberries and hazelnuts—all in one recipe. The...
No-Churn Gingerbread Ice Cream
Thanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works better than...
Santa Cupcakes
My kids leave out at least one cupcake for Santa on Christmas Eve. These seemed appropriate!
Double Chocolate Walnut Fudge
Anyone who's fond of chocolate will like this smooth, nutty fudge twice as much. I enjoy making several batches when Christmas rolls...
Calypso Cups
These cup-shaped cookies go over great at any occasion. I like to tint the frosting to coordinate with the event.
Pulled BBQ Pork
During years of vacationing on the North Carolina coast, I became hooked on their pork barbecue. The version I developed is a favorite...
Quick & Easy Memphis-Style BBQ Ribs
A friend of mine who loves barbecue gave me her recipe for ribs. Use just enough of the spice mixture to rub over them before baking,...
