Tag : Cooking Style
Poached Salmon with Dill & Turmeric
This is among my husband's favorites because it's always moist, tender, juicy and delicious. It's a quick, simple way to prepare salmon,...
Grilled Salmon with Chorizo-Olive Sauce
Every one of the ingredients in this recipe brings a ton of flavor. Both chorizo and salmon cook in a hurry, and garlic and citrus...
Triple-Layer Chocolate Cake
Crunchy pecans and coconut fill each layer of this tempting cake spread with a homemade cream cheese frosting. Big slices are guaranteed...
Glazed Ginger Bars
I can’t think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light...
Bourbon Ham Balls
Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them alone, in a sandwich...
Double Orange Cookies
I serve these nutritious, tasty cookies to my husband and our four children. Also, because my husband is a minister, I often cook...
Cran-Orange Icebox Cookies
These are a favorite cookie of my family around Christmas. The cran-orange flavor makes them special.
Pumpkin Soup
While it looks elegant and is an appealing addition to a holiday meal, this creamy soup is so simple to make. My husband was skeptical...
Mom’s Chicken Tetrazzini
Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too.
Leftover Turkey Tetrazzini
I make this recipe with leftover turkey, and it's a whole new meal! We look forward to having it after Christmas and Thanksgiving...
Bistro Turkey Calzone
Turkey, cheddar and bacon harmonize well with the apple in this family-friendly fare.
Filipino Chicken Adobo
My mom always makes her saucy Chicken Adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she...
