Tag : Cooking Style
Avocado Scrambled Eggs
Bacon and avocado blend nicely in these special eggs. They’re easy and perfect for breakfast. But I'll also whip them up after an...
Deluxe Mashed Potatoes
When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated and then popped...
Pork & Chive Pot Stickers
Here's my top make-ahead appetizer. My three kids are old enough to cook these themselves, right from the freezer. They're a lot more...
Buttery Parmesan Chicken
A rich, cheesy breading locks in this chicken's natural juices, making it moist and tempting every time. Because it can be made in...
Bacon-Wrapped Hamburgers
Since South Dakota summers are so short, we grill out as often as we can when the weather is warm. By mixing the cheese into the burger,...
Jalapeno Swiss Burgers
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese...
Barbecue Sliders
When company dropped in by surprise, all I had was sausage and ground beef defrosted. We combined the two for juicy burgers on the...
Hawaiian Breakfast Pizza
Tropical and flavorful, this pizza puts a fun spin on breakfast for dinner. Kids love layering on the toppings, and it's a great way...
Mango Black Bean Salsa
This colorful salsa takes just minutes to prepare—and that’s likely how long it will last at your next event, too! Chopped mango adds...
Garden Salsa
In this recipe, ripe garden ingredients and subtle seasonings make a mouthwatering salsa that's a real summer treat.
Strawberry Banana Yogurt Smoothie
This frosty strawberry banana smoothie with yogurt is a great way to use up that last banana. Frozen berries and fruit keep it extra...
Strawberry Mango Smoothies
Sometimes artificial sweeteners make food taste exactly that, artificial. Not so in these smoothies—they're delicious and creamy...
