Tag : Cooking Style
German Potato Dumplings
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...
Caramel Sweet Potatoes
The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham.
Spicy Chuck Wagon Beans
Baked beans don't get any easier! All you have to do is open some cans, chop a pepper and an onion, and add a dash (or two) of hot...
Italian Shrimp ‘n’ Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease—perfect...
Black Bean-Pumpkin Soup
This healthy recipe is packed with protein from the beans and with vitamins from the pumpkin. The dollop of light sour cream adds...
Brie Mushroom Soup
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls...
Cheeseburger Paradise Soup
I’ve never met a person who didn’t enjoy this creamy soup, and it’s hearty enough to serve as a main course with your favorite bread...
Mince Pies
Most people use canned mincemeat, but this is the old-fashioned way to make a mince pie. It is a sweet holiday dish that will satisfy...
Buffalo-Style Chicken Chili Dip
Longing for that buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so pull them out when...
Slow-Cooker Sauerbraten
My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss...
Split Pea Soup Mix
My mother sent me some of this pretty dry blend along with the recipe. The hearty soup is thick with lentils, barley and peas, and...
Italian Sausage and Spinach Pie
The basic recipe came from my mother, but I've added a few ingredients. The flavors blend so well, and it even tastes good cold. This...
