Tag : Cooking Style
Dark Chocolate-Caramel Macchiato Pie
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top.
Chocolate Chess Pie
This is one of my mother's go-to recipes. It's a yummy spin on classic chocolate chess pie.
Meringue-Topped Pecan Custard Pie
I only use this recipe on special occasions. It's an amazing variation on the pecan pie everyone knows—the filling is a custardy delight,...
Peach, Green Chile and Cheddar Pie
After tasting a fantastic green chile apple pie in a local restaurant, I knew I would have to try it with peaches. The result was...
Three Cheese Artichoke & Spinach Dip
Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets.
Zucchini Fritters
One day I wanted to serve zucchini as a side dish—but I didn't have the time to slice and deep-fry it. So I came up with these...
Spiced Carrot Cake
My mom made this cake for my birthday one year because carrot cake is her favorite. Turns out, it's my favorite, too! Now when I make...
Nutty Broccoli Slaw
My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions,...
Homemade Beef Broth
Roasting soup bones in the oven first gives hearty beef flavor to this basic beef stock. In addition to soups, use the beefy broth...
Miso-Buttered Succotash
The miso paste used in this super simple dish gives depth and a hint of savoriness to canned or fresh vegetables. To brighten the...
Asparagus, Brie & Parma Ham Crostini
This special, filling appetizer is perfect to serve guests. The combination of crisp bread, melted cheese and asparagus is out of...
Blushing Penne Pasta
I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing...
