Tag : Cooking Style
Green Beans with Peppers
This festive-looking side dish is a snap to make for a holiday menus or an everyday meal.
Shallot-Blue Cheese Dip
Perfect party fare, this five-ingredient dip is a treat on baked potatoes, too.
Almond-Pecan Date Truffles
My daughter and I came across a date candy recipe when she was learning about ancient Egypt. We changed some of the spices and nuts...
Frozen Yogurt Fruit Pops
My grandson, Patrick, who's now in high school, was "Grammy's helper" for years. We made these frozen pops for company and...
Apple-Spice Angel Food Cake
I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop...
Frozen Greek Vanilla Yogurt
It's simple and easy to make your own frozen Greek yogurt—you might even want to get the kids in on the fun.
Bellini Ice
This ice is fashioned after the Bellini, a peach and white Italian wine sparkler. The tart white grape juice paired with ripe sweet...
Frosty Watermelon Ice
Here's a fun twist on watermelon. It's so refreshing on a summer day, and you don't have to worry about seeds while you're enjoying...
Five-Cheese Ziti al Forno
After having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I always...
Five-Cheese Jumbo Shells
Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is proof that it...
Three-Cheese Meatball Mostaccioli
When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli...
