Tag : Cuisines

Pressure-Cooker Chicken Cacciatore

My husband and I own and operate a busy farm. There are days when there's just no time left for cooking! It's really nice to be able...

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Pressure-Cooker Pork Tacos with Mango Salsa

I've made quite a few tacos in my day, but you can't beat the tender filling made in a pressure cooker. These are by far the best...

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Pressure Cooker Red Pepper Chicken

Chicken breasts are treated to black beans, red peppers and juicy tomatoes in this southwestern supper. We love it served with rice...

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Pressure-Cooker Truly Tasty Turnip Greens

These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .

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Saucy Garlic Chicken

Roasted garlic lends a rich flavor to this appetizing chicken entree, and it complements the spinach nicely. Ideal for entertaining,...

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Chicken in Tomato-Basil Cream Sauce

This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some Italian seasonings and...

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Pressure-Cooker Risotto with Chicken and Mushrooms

Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll...

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Skillet Ziti with Chicken and Broccoli

Here’s an elegant entree you’ll be proud to serve. It looks like you spent hours, but it’s so simple. I like to add a splash of lemon...

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Pork Schnitzel with Dill Sauce

Schnitzel is one of my husband’s favorites because it reminds him of his German roots. An appealing dish for guests, it’s ready in...

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Pressure-Cooker Chicken Tortilla Soup

Don't be shy about loading up the spices and shredded chicken into your pressure cooker. Chicken tortilla soup tastes great as leftovers...

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Taco Bowls

When it’s done slow-cooking, this beef shreds like a dream. We make it often, because it’s super easy to customize with fun, fresh...

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Pressure Cooker Steak Fajitas

I've enjoyed cooking since I was a girl growing up in the Southwest, and I think fajitas are an easy way to add some wallop to ho-hum...

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