Tag : Cuisines
Spring Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the first veggies of spring and making some lighter dishes...
Sweet Holiday Carrots
Fit for the finest holiday table, dried cranberries plumped in a mixture of honey and lemon juice guarantee a sweet-tart glaze for...
Honey-Garlic Brussels Sprouts
At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I've tried...
Linguine with Fresh Tomatoes
This garlic and basil linguine is a perfect way to use up your late-summer tomato harvest. It makes a great light supper when paired...
Crispy Smashed Herbed Potatoes
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven...
Roasted Broccoli & Cauliflower
Whenever we make a time-consuming entree, we also prepare this quick broccoli and cauliflower side. The veggies are a good fit when...
Roasted Red Potato Salad
I got this roasted potato salad recipe from my sister-in-law and I've made it numerous times at the request of friends and co-workers....
Cheese Fries
I came up with this recipe after my daughter had cheese fries at a restaurant and couldn't stop talking about them. She loves that...
Cheesy Sausage Potatoes
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone loves...
Greek Chicken & Rice
A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the...
Thai Peanut Chicken Casserole
I used traditional pizza sauce and toppings in this recipe for years. After becoming a fan of Thai peanut chicken pizza, I decided...
Sausage and Pancake Casserole
Trial and error made this pancake casserole recipe one my family asks for time and time again. It's so easy and very good.
