Tag : Dishes & Beverages
Pumpkin Hummus
Our home economists give traditional hummus an autumn appeal with the addition of canned pumpkin. Hot pepper sauce lends just the...
Marinated Olives
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on...
Berry-Beet Salad
Here's a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If you prefer,...
Roasted Beet Wedges
This beet recipe makes ordinary beets taste tender and delicious with just a few sweet and good-for-you ingredients.
Ruby Red Beet & Apple Salad
Because I grow beets I eat them a lot. This is among my favorite recipes. One heads-up: The beets usually turn the apples pinkish-red...
Chicken & Garlic with Fresh Herbs
The key to this savory chicken is the combination of garlic and fresh rosemary and thyme. I like to serve it with mashed potatoes...
Garlic Salmon Linguine
The garlic-seasoned main dish calls for handy pantry ingredients, including pasta and canned salmon. I serve it with asparagus, rolls...
Lemon & Garlic New Potatoes
This is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite...
Lemon-Garlic Cream Fettuccine
I've been making this lemony pasta for the family for years. It's both simple and indulgent enough to make it a go-to recipe.
Honey-Garlic Glazed Meatballs
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs....
Slow-Cooker Turkey Breast
Try this wonderfully flavored, easy-to-fix slow-cooker turkey breast when you're craving something delicious. It makes a great holiday...
Roasted Red Pepper Green Beans
This recipe showcases a creamy sauce with shallot-and-chive cheese. The toasted pine nuts add crunch. Just a few ingredients—so...
