Tag : Dishes & Beverages

Breakfast Bread Bowls

The best part about these creative and convenient bread bowls is that you can fill them with whatever you want. This is one of our...

Read More

Grits & Bacon Casserole

A Mississippi home cook gave me her recipe for grits casserole. It baked like traditional custard. I garnish it with parsley, crumbled...

Read More

Chicken and Olive Mole Casserole

My Southwestern chicken casserole makes the perfect party dish when you're looking for something a little out of the ordinary. The...

Read More

Cheesy Seafood Enchiladas

Quick-cooking seafood and mildly spicy chile peppers and salsa make this dish a flavor adventure that my family loves. I’ve made it...

Read More

Summer Squash Mushroom Casserole

This rich, creamy squash and zucchini casserole, with its crunchy topping would make a wonderful dish to take to summer potlucks and...

Read More

Spaghetti Squash with Balsamic Vegetables and Toasted...

The veggies can be prepped while the squash is in the microwave, so I can have a satisfying low-carb and low-fat meal on the table...

Read More

Green Chili Egg Puff

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love...

Read More

Garlic-Herb Mini Quiches

Looking for a wonderful way to impress guests? You’ve got it—and you need only five ingredients to make these tasty apps!

Read More

German Buttercream

This German buttercream frosting is super silky and buttery. It's pleasantly sweet, but not overly sweet like some American buttercreams...

Read More

French Buttercream

French buttercream has a custard-like texture and is great if you're going to be piping shapes or decorations.

Read More

Swedish Flop

Swedish flop was one of my Gramma Esther's favorites. Found mainly in the Chicago area, this combination of fluffy yeasted cake and...

Read More

Seafood Pasta Alfredo

“My husband loves seafood, and I created this recipe one night with a little of this and a little of that. Luckily, I wrote it down...

Read More