Tag : Dishes & Beverages
Classic Red Beans N Rice
After 25 years in a place where Cajun cooking is common, we’ve come to rely on this staple menu item. If you've never tried red beans...
German Potato Dumplings
Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...
Caramel Sweet Potatoes
The sauce is the star of this recipe. It really does taste like butterscotch. It is a nice side dish for poultry or ham.
Spicy Chuck Wagon Beans
Baked beans don't get any easier! All you have to do is open some cans, chop a pepper and an onion, and add a dash (or two) of hot...
Italian Shrimp ‘n’ Pasta
This dish will remind you a bit of classic shrimp Creole, but it has a surprise Italian twist. Slow cooking gives it hands-off ease—perfect...
Brie Mushroom Soup
Simmer up the earthy flavor of fresh mushrooms and the richness of Brie cheese in one delicious, creamy soup. I serve big bowlfuls...
Old-Fashioned Split Pea Soup with Ham Bone
Not only is this old-fashioned favorite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor...
Spicy Potato Soup
My sister-in-law passed this kid-friendly recipe to me. Since she prefers her foods much spicier that we do, I cut back on the heat...
Chili Nachos
The recipe for this creamy, chili-style dish was passed down through our church years ago. It's so warm and filling that we often...
Buffalo-Style Chicken Chili Dip
Longing for that buffalo wing thing without the bones? This do-ahead dip freezes well in individual containers, so pull them out when...
Spicy Potatoes with Garlic Aioli
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown....
Slow-Cooker Sauerbraten
My family is of German Lutheran descent, and although we enjoy this traditional beef roast, I never liked the amount of time and fuss...
