Tag : Dishes & Beverages
Zucchini Cobbler
This cobbler is my surprise dessert! No one ever guesses that the "secret ingredient" is zucchini. Everyone says it tastes...
Portobello and Chickpea Sheet-Pan Supper
This is a fantastic meatless dinner or an amazing side dish. It works well with a variety of sheet-pan-roasted vegetables. We enjoy...
Chimichangas
Though still debated, Tucson is generally credited as the original home of the chimichanga (fried "burro", as we call them,...
Country Corncakes
Although we live in a suburban area, we are lucky to have plenty of farms nearby where we can purchase fresh homegrown corn. When...
Mamma’s Caponata
Great as an appetizer, but you can easily turn this into a meal. Instead of topping bread, serve over warm pasta.
Fried Potato Salad
This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique...
Shaker Bean Soup
This soup tastes especially good in cold weather
Pineapple Marzipan Cupcakes
The marzipan is subtle in these cupcakes, but oh so good. I've also made this recipe in a loaf pan.
Smoked Sausage Breakfast Hash
This hash full of red potatoes, sweet potatoes and sausage brightens up any day. We spread the love throughout the week and pile leftovers...
Slow-Cooker Chorizo Breakfast Casserole
My kids ask for this hearty slow-cook casserole for breakfast and dinner. I’ve served it with white country gravy or salsa. It’s delightful...
Cheesy Bacon Breakfast Lasagna
I came up with this unique breakfast dish after looking for a way to use up a few extra no-boil lasagna noodles. Try switching up...
Almond Good Luck Cake
I make this cake for every New Year's Eve dinner. It's said that the person who finds the one whole almond inside will have good luck...
