Tag : Dishes & Beverages
Baked Teriyaki Pork & Veggies
Minimal preparation makes this dish easy. I use precut broccoli and boneless, trimmed pork chops to save time. Sometimes I throw in...
Classic Cherry Pie Cookies
These cute cookies will be the hit of any cookie tray. The cocoa-based buttercream frosting is piped over the filling to mimic a lattice...
Pigskin Sandwiches
Guests won't need much coaching to run for the sandwiches when they're served on tasty football buns, like those I baked for a theme...
Chinese Scallion Pancake Beef Rolls
This is a favorite in our household, and it's perfect for using up leftover roast beef. The green onion cake dough is easy to make...
Caramelized Onion & Garlic Pasta
This full-flavored recipe is the result of my mom's love of pasta and our love of cooking together. With a bit of pepper heat and...
Slow Cooker Beef with Spicy Red Sauce
This red sauce, originally submitted by Laurie Tietze of Longview, Texas, has rich, complex flavors that work well with the spicy...
Persian Poached Pears
These fragrant pears are a dramatic way to finish off a Middle Eastern feast. They’re delicious, aromatic and an unusual twist on...
Mint-Pesto Lamb Chops
I adore the taste and richness of lamb. But it takes bold flavors to complement the lamb, and this recipe definitely does that. The...
Citrus Cookies
Dress up convenient refrigerated cookie dough to create these sweet treats. The orange and lemon cookies taste like the sunny citrus...
BBQ Ranch Salad
High in protein and low in fat, this scrumptious salad has become one of my husband’s and my favorite, simple and quick meals.
Ham ‘n’ Egg Casserole
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that...
Thanksgiving Cake
Ever thought if you baked two fluted cakes and put them together they'd look like a pumpkin's orange orb? To try it, follow the easy...
