Tag : Easter
Winter Panzanella with Apple Dressing
Panzanella is my favorite salad, but made with tomatoes. Since good tomatoes are hard to find in the winter, I created this winter...
Brown Sugar Pound Cake
This tender pound cake is the first one I mastered. You'll want to eat the browned butter icing by the spoonful. It tastes like pralines.
Banana Pound Cake
I adapted a basic pound cake recipe from my great-aunt for this treat. It makes a moist cake that pops out of the pan perfectly.
Sparkling Cider Pound Cake
This pound cake is incredible and completely reminds me of fall with every bite. Using sparkling apple cider in the batter and the...
Hazelnut Cake Squares
When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, they ask me for...
Pineapple Upside-Down Dump Cake
This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. It works well with gluten-free and sugar-free cake...
Snickerdoodle Cheesecake
My maternal grandmother preferred sewing and quilting to cooking and baking, but there were some things that she cooked and baked...
Chewy Pecan Pie Bars
This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years.
Pineapple Oatmeal
Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some natural sweetness from pinapple juice...
Polish Apple Pancakes
My mom used to make these wonderful pancakes for me as an after-school snack. She'd simply put a sprinkle of confectioners' sugar...
German Chocolate Brownies
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies,...
Roasted Green Beans with Lemon & Walnuts
I first tasted roasted green beans in a Chinese restaurant and fell in love with the texture and flavor. This is my Americanized version...