Tag : Easter
Root Beer Float Cake
I add root beer to both the cake batter and fluffy frosting of this summery dessert to get that great root beer float taste. Serve...
Lemon Roasted Fingerlings and Brussels Sprouts
My trick to roasting veggies is to choose ones that cook in the same amount of time. Other combinations to try? Cauliflower florets...
Black Bottom Cupcakes
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple...
Spatchcocked Herb-Roasted Turkey
This moist and tender turkey cooks up with even browning and crispy skin in half the time of a whole turkey.
Orange-Glazed Ham Steaks
These tasty ham steaks combine orange marmalade and maple syrup for a terrific taste that goes beyond dinner: I like to serve leftovers...
Holiday Baked Ham
Nothing is better at the holidays than a delicious ham baking in the oven. The preserves mixture will be sure to please all of your...
Slow-Cooked Ropa Vieja
I traveled to Cuba a few years ago and had some of the best food imaginable. This dish stuck out, and when I returned home I began...
Spicy Beef & Pepper Stir-Fry
Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime.
New Orleans-Style Scalloped Corn
This colorful casserole is popular for family gatherings in many New Orleans homes. I started making it years ago, and now our grown...
Chicken and Rice Casserole
Everyone loves this dish—I consider it the best chicken and rice casserole recipe because it's a tasty combination of hearty and crunchy...
Christmas Cauliflower Casserole
This creamy casserole is filled with tender cauliflower and topped with a sprinkling of crispy herb stuffing. It's become one of our...
Makeover Shrimp Rice Casserole
The cooks made a lightened-up version of my shrimp casserole, and I love it. The makeover has only half the calories and sodium of...
